Betanin
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Place of Origin China
MOQ 1 kg
Package 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.
Shelf Life: 2 years under well storage situation
Storage Store in cool & dry place. Keep away from strong light and heat
Payment Term T/T 100% paid in advance
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CAS NO.: 7659-95-2
Molecular Formula: C24H26N2O13
Molecular Weight: 550.47
Appearance: Purple Red Powder
Function
1. Can help neutralize free radicals, reducing oxidative stress in the body, which may lower the risk of chronic diseases.
2. May have anti-inflammatory properties, potentially aiding in the reduction of inflammation-related conditions.
3. May promote liver function and help protect against liver damage.
4. May contribute to cardiovascular health by improving blood circulation and reducing cholesterol levels.
5. May help enhance immune function.
6. May support digestive health due to the fiber content found in beetroot.
8. Its vibrant red color makes it a popular natural dye in the food industry, providing a healthier alternative to synthetic colorants.
Application
1. Food Industry:
Betanin is used as a natural colorant in products like juices, candies, and dairy products.
2. Nutraceuticals:
It is also studied for its potential health benefits, including antioxidant properties.
Description About Betanin
Betanin has several potential benefits, primarily linked to its antioxidant properties and nutritional value.
Betanin is a natural red pigment found in the beetroot (Beta vulgaris). It belongs to a class of compounds known as betalains, which are responsible for the vibrant colors of beets and some other plants.
Betanin provides a deep red color, making it a popular natural dye in foods and beverages. It is soluble in water and has good stability under acidic conditions, which is why it’s often used in acidic foods.
Betanin is a natural reddish-purple food coloring primarily used in cold drinks, dairy products, fruit products, and foods that don't require heating (because they are heat-resistant). Its vibrant color and good stability give foods a visually appealing appearance. Betanin can also be used as a nutritional supplement, processing aid, anti-caking agent, binder, filler, dispersant, stabilizer, texturizer, or thickener. For example, as a dietary fiber, betanin can be used in pastries and dairy products. When used in flour products, it can reduce oil usage by 15% to 20%.
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