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Hydroxypropyl Distarch Phosphate

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Place of Origin  China
MOQ  1 kg
Payment Term  T/T 100% paid in advance
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CAS NO.: 53124-00-8
Appearance: White Powder
Purity: 99%
Hydroxypropyl content(%): 7.0%
Chloropropanol(mg/kg): ≦1
Potato or wheat starch(%): ≦0.14
Other starch(%): ≦0.04
Cereals(mg/kg): ≦50
As(mg/kg): ≦3
Heavy metals(mg/kg): ≦40
Pb(mg/kg): ≦2

Hydroxypropyl distarch phosphate is primarily used as a thickening agent and stabilizer in food products. It helps improve the texture and consistency of processed foods, giving them a smooth and creamy mouthfeel. It can also enhance the stability and shelf life of certain food formulations.

Hydroxypropyl distarch phosphate is commonly used in a wide range of food products, including soups, sauces, dressings, dairy products, desserts, baked goods, and processed meats. It is particularly useful in products that undergo thermal processing, freezing, or refrigeration, as it helps maintain the desired texture and stability under various conditions.

Description About Hydroxypropyl Distarch Phosphate
Hydroxypropyl distarch phosphate (HDP) is a modified starch that is commonly used as a food additive. It is derived from natural starch, usually from corn, and undergoes chemical modification to enhance its functional properties.
Hydroxypropyl distarch phosphate is primarily used as a thickening and stabilizing agent in various food products. It has excellent water-holding capacity and can form stable gels, making it useful in applications such as soups, sauces, dressings, and dairy products. Hydroxypropyl distarch phosphate helps improve the texture, viscosity, and mouthfeel of these food items.
One of the main advantages of Hydroxypropyl distarch phosphate is its resistance to high temperatures and acidic conditions. It can withstand processing conditions like cooking, canning, and freezing without losing its thickening properties. This makes it suitable for a wide range of food processing applications.
Additionally, Hydroxypropyl distarch phosphate acts as an emulsifier, preventing oil and water from separating in food formulations. It can enhance the stability and shelf life of emulsions, such as salad dressings and mayonnaise.
From a nutritional perspective, Hydroxypropyl distarch phosphate is considered a carbohydrate and a source of dietary fiber. It can contribute to the fiber content of food products without significantly affecting taste or texture.

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