CH-19 Sweet Red Pepper Extract

Botanical Name: Capsicum annuum L. cv. CH-19 Sweet
Used Part: Fruit
Ingredient: Capsaicinoids, Capsaicin, Capsiate, Dihydrocapsaicin and and other alkaloids, such as nordihydrocapsaicin, homodihydrocapsaicin etc..
Appearance: Brown fine powder

Functions
1. It can increase thermogenesis and energy consumption, promote energy metabolism and suppress body fat accumulation.
2. Shows anti-oxidative, anti-inflammatory and anti-cancer activities, holding considerable potential for dietary health benefit and pharmaceutical development.
3. Increased body temperature and oxygen consumption in Humans.

Description About CH-19 Sweet Red Pepper Extract
The first and only dietary supplement with natural capsinoids extracted from CH-19 Sweet peppers. Capsiate , one of the capsinoids, is often used as a popular name for capsinoids because it is the major part of capsinoids extracted from CH-19 Sweet peppers.Capsiate, CH-19 Sweet Red Pepper Extract effects on energy balance.CH-19 Sweet Red Pepper Extract can increased body temperature and oxygen consumption in humans.
CH-19 Sweet Red Pepper is a non-pungent cultivar of red pepper and offers a major advantage over regular red/hot pepper extracts. Non-pungent means that it doesn't have a harsh burning smell or taste like regular hot peppers. A newly discovered non-pungent sweet pepper that is the source for capsinoids, the key ingredients in Capsiate. This variety of pepper is unique because it produces capsinoids, but almost no capsaicin.CH-19 Sweet Red Pepper Extract can effect sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans.So, this means you can supplement with a higher dose and not experience any negative gastrointestinal side effects, which are commonly associated with higher doses of chili pepper or capsaicin extracts. CH-19 Sweet Red Pepper contains three known compounds that can affect fat loss, capsiate [4-hydroxy-3-methoxybenzyl (E)-8-methyl-6-nonenoate], dihydrocapsiate [4-hydroxy-3-methoxybenzyl 8-methylnonanoate], and nordihydrocapsiate [4-hydroxy-3-methoxybenzyl 7-methyloctanoate].
CH-19 Sweet has been proven to increase core body temperature by stimulating the vanilloid receptors, induce heat loss and heat production at the same time, and dissipate food as energy! On top of that, CH-19 Sweet Red Pepper has also been shown to increase oxygen consumption, uncoupling proteins 1 and 2 (UCP1 and UCP2) and gene transcription of UCP2 mRNA in fat tissue.
CH-19 Sweet Red Pepper Extract is one of the hottest new ingredients out there and has the potential to be one of the most effective weight-loss agents of the future!

Usage:
CH-19 Sweet Red Pepper Extract is the material for health food and medicine.
CH-19 Sweet Red Pepper Extract is a natural edible red colorant and fumet. It can be used to color and season tinned food, Popsicle, ice cream, biscuits, candies, cooked meat products, artificial crab meat, dressing sauce, colorful cakes, fodder, etc. it can also be used in cosmetic and pharmaceutical industries.

COA of CH-19 Sweet Red Pepper Extract(capsiate extract)

TEST:
Loss on drying:3.28%
Ash:3.18%
Mesh Side: 100% pass 80 mesh
ASSAY(HPLC):
Heavy metal:≤10ppm
As:≤3.0ppm
Residual Pesticide:Negative
MICROBIOLOGICAL TESTS:
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Salmonella: Negative
E. Coli: Negative
Storage: Store in cool and dry place.keep away from strong light and heat.
Shelf life: 24 months.