Fermented Soybean Extract
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Place of Origin China
MOQ 1 kg
Package 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.
Shelf Life: 2 years under well storage situation
Storage Store in cool & dry place. Keep away from strong light and heat
Payment Term T/T 100% paid in advance
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Botanical Name: Glycine max (L.) Merrill
Part Used: Seed
Appearance:Brown Fine Powder
Specification: 10:1; 30:1; 50:1
Fermented Soybean Extract is rich in:
1. Protein: A complete source of protein containing all essential amino acids.
2. Vitamins: Particularly B vitamins and vitamin K2.
3. Minerals: Such as iron, calcium, and magnesium.
4. Isoflavones: Phytoestrogens that may have health benefits.
Function
1. Important for bone health and cardiovascular function;
2. Support energy metabolism and brain health;
3. Contain unsaturated fats, beneficial for heart health;
4. Can improve gut health and digestion;
5. Can help improve bone density and reduce the risk of fractures;
6. May lower cholesterol levels and improve overall cardiovascular health;
7. Contain antioxidants that help combat oxidative stress and inflammation in the body;
8. Can help manage symptoms of menopause and support hormonal balance;
9. Can promote satiety, helping with weight control;
10. May help reduce the risk of certain cancers, particularly breast and prostate cancer;
11. May help lower cholesterol levels;
Description About Fermented Soybean Extract
Fermented soybean extract is a product derived from soybeans that have undergone a fermentation process.
Fermented soybean extract, often found in products like natto or miso, offers various nutritional and health benefits.
Fermented soybean extract is rich in protein, making it an excellent source for vegetarians and vegans.
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