Erythritol

CAS No.: 149-32-6
Molecular formula: C4H10O4
Mocular Weight: 122.120
Appearance: White Crystalline Powder
Density: 1.45 g/cm3
Melting Point: 121 °C (250 °F; 394 K)
Purity: 98%

Fuction
1. It is used as a sugar substitute to enhance the taste of products while reducing overall caloric content.
2. A low-calorie sweetener that can help reduce the caloric content of foods and beverages.
3. It can help provide a similar texture to sugar in products like baked goods, candies, and beverages.
4. It can help maintain the texture, consistency, and shelf life of products.
5. It helps maintain the overall structure and appearance of foods and beverages.
6. It can help mask any undesirable flavors or aftertastes that may be present in certain food or beverage formulations.
7. It can enhance the overall taste profile of products.
8. It has the ability to attract and retain moisture, which can maintain the freshness and texture of baked goods.
8. It can have a protective effect on dental health.

Description About Erythritol
Erythritol is a sugar alcohol (polyol) that is commonly used as a low-calorie sweetener. It occurs naturally in some fruits and fermented foods but is typically produced commercially by fermenting glucose with yeast. It is often used as a sugar substitute in low-calorie and sugar-free products.
Erythritol is about 60-80% as sweet as sucrose (table sugar). It provides a sweet taste without the calories and blood sugar spikes associated with sugar consumption.
Erythritol has a very low glycemic index, meaning it does not raise blood sugar levels significantly. This makes it a suitable sweetener for individuals with diabetes or those looking to manage their blood sugar levels.
Erythritol is a popular sweetener in the food industry due to its low-calorie content, low glycemic index, tooth-friendly properties, and overall good taste profile. It is widely used in sugar-free, low-calorie, and diabetic-friendly products as a sugar substitute.