Yacon Root Extract

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Place of Origin  China
MOQ  1 kg
Package 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.
Shelf Life: 2 years under well storage situation
Storage Store in cool & dry place. Keep away from strong light and heat
Payment Term  T/T 100% paid in advance
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Other Name: Yacon Extract; Smallanthus Sonchifolius Fruit Extract; Smallanthus Sonchifolius Extract; Yacon Fruit Extract
Botanical Name: Smallanthus sonchifolius (Poepp.) H.Rob.
Part Used: Rhizome
Appearance: Light Yellow Powder
Specification: 10:1 20:1
Test Method: TLC

Function
1. Prebiotic effects:
The FOS in yacon can selectively stimulate the growth of beneficial gut bacteria, acting as a prebiotic.
2. Blood sugar regulation:
Some studies suggest yacon may help improve insulin sensitivity and regulate blood glucose levels.
3. Weight management:
The fiber and low calorie content of yacon may help promote feelings of fullness and support weight loss efforts.
4. Digestive health:
The fiber in yacon may help relieve constipation and improve overall gut health.
5. Antioxidant properties:
Yacon root extract contains phenolic compounds that may exhibit antioxidant activity.This could potentially help protect cells from oxidative stress and support overall health.

Application
1. Dietary supplements:
It is commonly sold as a dietary supplement, often for its purported health benefits.
2. Food and beverage applications:
It can be used as a natural sweetener or prebiotic ingredient in foods, drinks, and other products.

Description About Yacon Root Extract
Yacon root extract is derived from the roots of the Yacon plant (Smallanthus sonchifolius).
Yacon Root Extract is high in fructooligosaccharides (FOS), a type of soluble dietary fiber. It also contain small amounts of vitamins and minerals like vitamin C, potassium, and iron.
The extract is often used as a natural sweetener and can be used as a sugar substitute due to its low glycemic index. Yacon root extract contains a type of carbohydrate called fructooligosaccharides (FOS), which are considered prebiotic fibers. These FOS are not fully digested by the body and pass through the digestive system intact, providing minimal calories and contributing to the sweet taste of the extract.

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