+86 189 6515 7632 [email protected]

Whey Protein

Factory Supply Whey Protein Powder/Lactalbumin use in Sports Supplements for muscle strength.

We supply high quality Whey Protein Powder,from raw materials to the production process layers of inspection, to provide customers pure Whey Protein Powder.
If you are interested in Whey Protein Powder, please contact us immediately.

Place of Origin  China
MOQ  1 kg
Payment Term  T/T 100% paid in advance
NOTE
The info on web just for reference showing,
Pls contact us to ask for more correct details, including Price & COA and so on.

Share:

Other Name: Lactalbumin
Appearance: Milky white powder
Specification: 99%
Main ingredients: β-lactoglobulin, α-lactalbumin, immunoglobulin, lactoferrin
Function: Immune & Anti-Fatigue

Benefits of Whey Protein
- Promotes muscle growth & recovery;
- Reduces blood pressure;
- Anti-Fatigue;
- Helps you lose weight;
- Increase strength;
- Enhance immune system;

Application
1. Build muscle and prevent muscle loss;
2. Nutrition foods /lose weight foods /energy foods;

Description About Whey Protein Powder
Whey protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.
Whey protein powder is a precious protein separated and extracted from milk by advanced technology. It is regarded as the "King of Protein" due to its high purity, high absorption rate, and the most reasonable amino acid composition.
Whey protein is not only easy to digest, but also has high biological value, high efficiency, high protein efficacy ratio and high utilization rate. It is a high-quality protein. It contains all the amino acids needed by the human body, and its amino acid composition pattern is almost exactly the same as that in skeletal muscle, which is easily absorbed by the human body.
Whey protein refers to the protein dissolved and dispersed in whey, accounting for about 18% to 20% of milk protein, and can be divided into two parts: heat-stable and heat-labile whey protein. It mainly includes lactalbumin and lactoglobulin; the proteins that do not precipitate are thermostable proteins, which account for about 19% of whey protein. When adding saturated ammonium sulfate or saturated magnesium sulfate salt to neutral whey to precipitate, the protein that is in a dissolved state without precipitation is lactalbumin, and the protein that can be precipitated but not in a dissolved state is lactoglobulin.
Whey protein is commonly marketed and ingested as a dietary supplement, and various health claims have been attributed to it in the alternative medicine community.

Get A Free Quote Now!

Just tell us your requirements, we can do more than you can imagine.

E-mail: [email protected](Reply within 1 working day)

Reviews

    Be the first to review “Whey Protein”

    Your email address will not be published.