Wheat Protein Peptide
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Place of Origin China
MOQ 1 kg
Package 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.
Shelf Life: 2 years under well storage situation
Storage Store in cool & dry place. Keep away from strong light and heat
Payment Term T/T 100% paid in advance
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Other Name: Wheat Protein Peptide; Wheat Peptide
Source: Wheat
Appearance: Light Yellow powder
Function
1. Can support muscle repair and growth post-exercise.
2.Provides anti-aging benefits by improving skin texture and reducing the appearance of fine lines.
3. Can help neutralize free radicals, reducing oxidative stress and potentially lowering the risk of chronic diseases.
4. Promotes feelings of fullness and satiety, which can help control appetite and support weight loss efforts.
5. May improve gut health by supporting the growth of beneficial gut bacteria and enhancing nutrient absorption.
6. can exhibit immunomodulatory effects
7. May help lower cholesterol levels and improve heart health.
8. May help regulate blood sugar levels by improving insulin sensitivity.
9. Can reduce inflammation in the body, which is linked to various chronic diseases.
Application
1. Food Industry:
It can be added to protein powders, energy bars, and beverages as a nutritional supplement to boost protein content; it can also be used as a thickener or emulsifier in baked goods.
2. Nutraceuticals:
It's used in health supplements to boost immunity and improve intestinal function. It's often combined with whey protein in sports nutrition products to help relieve muscle fatigue.
Description About Wheat Protein Peptide
Wheat protein peptide is a protein extracted from wheat gluten. It is a small molecule polypeptide substance made through enzymatic hydrolysis and separation. It has functions such as nutritional enhancement and anti-oxidation.
Wheat protein peptide, which is derived from the hydrolysis of wheat proteins, offer several health benefits due to their unique composition.
Wheat protein peptide is small, active substances obtained through enzymatic hydrolysis of wheat protein. It is easily absorbed and have strong biological activity. Their primary effects include enhancing immunity, providing antioxidant protection, regulating intestinal function, and assisting in lowering blood lipids and blood pressure. It is widely used in health foods and skincare products.
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