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Trehalose

Factory sales food grade D-Trehalose Anhydrous/Trehalose powder CAS 99-20-7 for sweetener and humectant.

We supply high quality Trehalose Powder,from raw materials to the production process layers of inspection, to provide customers pure Trehalose.
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Place of Origin  China
MOQ  1 kg
Payment Term  T/T 100% paid in advance
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Factory sales food grade D-Trehalose Anhydrous/Trehalose powder CAS 99-20-7

Other names: α,α‐Trehalose; α-D-glucopyranosyl-(1→1)-α-D-glucopyranoside;D-trehalose;D-Trehalose anhydrous
Cas No.: 99-20-7
Molecular Formula: C12H22O11
Molecular Weight: 342.297
Appearance: White Fine Powder
Purity: 99%min

Function
(1) Prevent starch aging
(2) Prevent protein denaturation
(3) Inhibit lipid oxidative deterioration
(4) Correct taste
(5) A lasting and stable energy source
(6) Maintain the tissue stability and preservation of vegetables and meat
In the food industry, trehalose can replace sucrose, reduce the freezing point of frozen food (such as ice cream), keep the cakes and biscuits moist and produce different unique flavor. Or adjust the sweetness of candy biscuits and chocolate candy. Trehalose is a good sweetness regulator because of its high stability and no hydrolysis.

Application
Baked food,Confections,Drinks,Seafood
Trehalose will strongly improve the taste, texture and appeal of your foods and beverages. trehalose can bring out the best in your products and your processes, enhancing functionality and improving stability in several key ways.

Description About Trehalose
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.
Trehalose is a safe and reliable natural sugar. It widely exists in many edible animals, plants and micro organisms in nature. For example, there is a high content of trehalose in mushrooms, seaweed, beans, shrimp, bread, beer and yeast fermented food in people's daily life.
Trehalose is the most stable type of natural disaccharides. Since it is not reductive, it has very good stability to heat and acid and alkali. When coexisting with amino acids and proteins, Maillard reaction will not occur even if heated, and it can be used to treat foods and beverages that need to be heated or stored at high temperatures. Trehalose enters the human body and is broken down into two molecules of glucose by trehalase in the small intestine, and then used by the body's metabolism. It is an important energy source and is safe and beneficial to human health.
Trehalose is the proliferation factor of beneficial intestinal bacteria Bifidobacterium in the body, it can improve the intestinal microecological environment, strengthen the digestion and absorption function of the gastrointestinal tract, effectively eliminate toxins from the body, and enhance the body's immune resistance to disease and radiation resistance.
Trehalose is a natural energy source, making it an ideal ingredient for products designed for active consumers who demand great taste as well as fuel for their "on the go" lifestyles.

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