Thaumatococcus Daniellii Extract

Botanical Name: Thaumatococcus daniellii Benth.
Part Used: Fruit
Appearance: Brown yellow powder
Specification: 10:1
Main Ingredient: Thaumatin

Function
1. Not only can reduce sugar, but also enhance taste;
2. Can improve food flavor;
3. Ability to enhance food and beverage;
4. Improves flavor and enhances mouthfeel;
5. Can reduce the perception threshold of various flavors to achieve the effect of enhancing and prolonging the flavor;

Application
It can be used as a sweetener in most beverages and solid beverages, processed nuts and seeds, baked goods and table sweeteners.

Description About Thaumatococcus Daniellii Extract
Thaumatococcus Daniellii Extract is a natural ingredient obtained from the ripe fruit of Thaumatococcus Daniellii through water extraction. One of the active ingredients is a naturally sweetened protein called thaumatin. Thaumatin has the characteristics of sweetness and refreshing, no peculiar smell, no calories, and is easily soluble in water. It can be synergistic with most high-intensity sweeteners, making drinks pure in sweetness, more round and full in taste, and at the same time enhancing the flavor strength and improvement of bad flavors etc. Thaumatococcus Daniellii Extract can be widely used in various foods in China as a food flavor raw material.
As a natural low-calorie sweetener, Thaumatococcus Daniellii Extract is mainly composed of thaumatin, which is more than 2,000 times sweeter than sucrose. It has refreshing sweetness, long-lasting sweetness, and improves food flavor, does not contain calories, does not cause blood sugar response, and can be normally absorbed and utilized by the intestinal tract. It is suitable for most food and beverage applications. Compared with sweeteners such as aspartame, sucralose, acesulfame K, and steviol glycosides, thaumatin is an ideal sugar-reducing formula, which can improve the sugar-reducing food while naturally sweetening flavor.
Compared with other sweeteners, thaumatin not only has high sweetness, but also has the characteristics of improving food flavor, and has a good application prospect in the fields of sugar-reduced food, health products and medicine. Thaumatococcus Daniellii Extract can also be used in the diet of diabetics, because its metabolism does not require the participation of insulin, and its calories are relatively low. It is a very safe substitute for white sugar.