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Soy Protein Isolate

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Manufacturer Supply Soy Protein Isolate Powder in Green Stone.
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Place of Origin  China
MOQ  1 kg
Payment Term  T/T 100% paid in advance
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Other Name: Soya Protein
CAS No.: 9010-10-0

1. It can support muscle growth, repair, and maintenance.
2. It can support muscle building and recovery, which is crucial for muscle growth and recovery after exercise.
3. It can help promote satiety and reduce appetite, potentially leading to reduced calorie intake and supporting weight management goals.
4. It may help lower LDL (bad) cholesterol levels, which can contribute to a reduced risk of heart disease.
5. It can increase the protein content in the body, promote immunoglobulin synthesis, improve immunity, and enhance physical fitness.
6. It can increase the calcium content in bones, keep bones healthy and prevent osteoporosis.

Description About Soy Protein Isolate
Soy protein isolate (SPI) is a highly refined form of soy protein that is derived from soybeans. It is produced by removing the fat and carbohydrates from defatted soybean flakes. Soy protein isolate is a popular ingredient in the food industry, especially in vegetarian and vegan products, as it provides a high-quality plant-based protein source.It can help support muscle growth and repair, promote satiety, and assist with weight management. Soy protein isolate is also low in fat and cholesterol-free, which makes it a heart-healthy protein option.
Soy protein isolate is known for its high protein content. It typically contains about 90-95% protein, making it one of the most concentrated forms of plant-based protein available.It can be added to a variety of foods and beverages, such as protein shakes, energy bars, vegetarian meat substitutes, baked goods, and dairy alternatives like soy milk and yogurt.
Soy protein isolate can help promote satiety and reduce appetite. By including soy protein isolate in your meals or snacks, you may feel fuller for longer periods, potentially leading to reduced calorie intake and supporting weight management goals.

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