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Sclareolide

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Place of Origin  China
MOQ  1 kg
Payment Term  T/T 100% paid in advance
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Other Name: Norambreinolide
CAS NO.: 564-20-5
Molecular Formula: C16H26O2
Molecular Weight: 250.382
Appearance: White to Off-White Crystal Powder
Purity: 99%

Function
1. Antifungal properties;
2. Anti-bacterial properties;
3. Anti-Inflammatory properties;
4. Anticancer properties;
5. It may potentially help reduce oxidative damage and promote cellular health;
6. It may help increase metabolism and promote fat burning;
7. It has been suggested to have testosterone-boosting effects;

Application
1. It is an excellent tobacco flavoring agent;
2. As a flavoring agent to increase the olfactory effect of food;
3. Adding a small amount of sclarolide in the coffee industry can increase the bitterness of coffee and improve the refreshing effect of coffee;
4. It can be used in the weight-reduction products, help to promote the health of thin figure when reducing the fat of body;

Description About Sclareolide
Sclareolide is a chemical compound that belongs to a class of compounds known as sesquiterpene lactones. It is derived from the plant Salvia sclarea, commonly known as clary sage. Sclareolide is a natural product extracted from the plant's leaves and stems.
Sclareolide is often used in the fragrance and flavor industry due to its pleasant scent and ability to enhance or modify the aroma of various products. It has a woody, amber-like aroma with hints of lavender and tobacco. It is commonly used as a fragrance ingredient in perfumes, colognes, and other cosmetic products.
Sclareolide can enhance and enhance the sensory properties of food and has therefore been widely used in the food industry. It can be used in foods containing sweet condiments as a flavoring agent to increase the olfactory effect of the food. In the coffee industry, adding a small amount of sclarolide can aggravate the bitterness of coffee and improve the refreshing effect of coffee.
Without cardiovascular stimulation, sclareolide can help increase lean body mass when reducing body fat and has therefore been widely used in weight loss products. The United States, Japan and European countries have many weight-loss foods containing sclarolide, which are quite popular.

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