Sauerkraut Extract

Other name: Pickled Chinese Cabbage Extract Powder
Extract source: Cabbage
Appearance: Brown Yellow Fine Powder
Specification:10:1
Test Method: TLC
Nutritious composition: Vitamin B6,Vitamin C,Vitamin K2,Iron,Dietary fiber,Probiotics

Health Benefits & Function
1. Improves your digestion and overall health- contains fibers and probiotics which are beneficial bacteria that act as the first line of defense against toxins and harmful bacteria;
2. Boosts your immune system- Rich in vitamin C and iron, both of which contribute to a healthy immune system;
3. May help you lose weight - like most vegetables, is low in calories and high in fiber, which may help you naturally reduce the number of calories you eat each day;
4. Helps reduce stress and maintain brain health - May also maintain brain health by increasing your gut’s absorption of mood-regulating minerals, including magnesium and zinc;
5. May reduce the risk of certain cancers - Isothiocyanates produced in sauerkraut fermentation inhibit the growth of cancer cells in test tube and animal studies that may help reduce the risk of certain cancers;
6. May promote heart health - contains Vitamin K2 which is believed to help reduce the risk of heart disease by preventing calcium deposits from accumulating in the arteries;

Application:
Used for food, health care product

Description About Sauerkraut Extract
Because sauerkraut is made from cabbage, it has many of the expected health benefits of your average leafy green.
Sauerkraut Extract  is incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. Eating sauerkraut may help you strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight.
Sauerkraut Extract  has a strong antioxidant capacity and can reduce the oxidative stress caused by free radicals.