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Resistant Dextrin

Factory Supply Wholesale Dietary Fiber Resistant Dextrin Powder 99% as a Prebiotic for Food Additive.

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Place of Origin  China
MOQ  1 kg
Payment Term  T/T 100% paid in advance
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Appearance: White to Light yellow powder
Assay: 99%

Production Process
It is a kind of dietary fiber prepared from edible starch by dextrinization reaction under acidic conditions.

1. Good processing stability;
2. Low calorie;
3. Heat resistant;
4. Acid resistant;
5. Freeze resistant;

1. Control the level of blood sugar;
2. Prevention of cardiovascular diseases;
3. Lower blood cholesterol, which reduces the risk of atherosclerosis;
4. Tidy up the gut to promote the growth of beneficial gut flora;
5. Weight control;

1. In dairy products;
Resistant dextrin can be added as simple as sugar or sugar without affecting the original flavor of food, so it can be used in making dietary fiber-enhanced dairy products or dairy beverages supplementing dietary fiber.
2. In infant food;
Eating water-soluble resistant dextrin foods can improve the utilization rate of nutrients and promote the absorption of trace elements such as calcium, iron, and zinc.
3. In pasta products;
Adding different kinds of dietary fiber to bread, steamed bread, rice and noodles can increase and improve bread color, increase shelf life and prolong shelf life.
4. In meat products;
Adding a certain amount of resistant dextrin can improve product yield, enhance taste and quality.

Description About Resistant Dextrin
Resistant dextrin is processed from starch, which is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin with industrial technology. Aqueous solutions of resistant dextrins have very low viscosity, and the viscosity values vary little with shear rate and temperature.
Resistant dextrin is low-calorie, heat-resistant, acid-resistant, and freeze-resistant. It is a low-molecular-weight water-soluble dietary fiber. It can be used as a low-calorie soluble food raw material and has broad development prospects in the food industry.
Judging from the anti-digestive enzyme action properties of resistant dextrin, it is a low-calorie food raw material, and because it will not be digested and absorbed in the digestive tract, it can directly enter the large intestine.Therefore, it can exert various physiological functions as dietary fiber.
Resistant dextrin has the unique functions of dietary fiber to expand, hold water, and hold oil. After absorbing water in the gastrointestinal tract, it can dilate the stomach and intestines, produce a feeling of satiety, and reduce food intake. In addition, the low calorie value of resistant dextrin is particularly beneficial for weight loss people to control their weight.

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