Phlorizin

Botanical Source: Apple
Other Name: Isosalipurposide
CAS No.: 60-81-1
Molecular Formula: C21H24O10
Molecular Weight: 436.413
Appearance: White Powder
Purity: 98%

Fuction
1. Blood Sugar Management:
By promoting sugar excretion, it can help manage hyperglycemia.
2. Gut Health:
It may act as a prebiotic—serving as food for beneficial gut bacteria and helping to support digestive health.
3. Anti-Diarrheal Effects:
It promise in treating diarrhea through a combination of anti-inflammatory, antimicrobial, and antispasmodic activities, relaxing intestinal contractions.
4. Anti-Cancer:
It can inhibit cancer cell growth and migration, particularly when combined with standard chemotherapy.
5. Antimicrobial Properties:
It has demonstrated moderate antibacterial activity against strains like E. coli and Bacillus subtilis.
6. Cognitive & Neurological Health:
Protects against cognitive decline and memory impairment.
7. Eye Health:
Protects retinal cells from oxidative damage and reduces abnormal blood vessel growth
8. Cardiovascular Health:
Reduces plaque formation in arteries (atherosclerosis), lowers blood lipids, and protects heart muscle from injury caused by high cholesterol.

Description About Phlorizin
Phlorizin is a naturally occurring plant compound (a dihydrochalcone flavonoid glycoside) found especially in the bark, leaves, and roots of apple trees and, to a lesser extent, in apples themselves. It is best known for its ability to inhibit sodium-glucose transporters (SGLTs). Phlorizin is a type of flavonoid called a dihydrochalcone.
Phlorizin is a naturally occurring compound best known as the forerunner to a modern class of diabetes drugs. While it has exciting potential for health, its practical use is limited by how poorly it is absorbed by the body.