Perilla Herb Extract

Other Name: Perilla Leaf Extract; Perilla Extract; Perilla Frutescens Extract
Botanical Name: Perilla frutescens (L.) Britt
Appearance: Brown Yellow Powder
Specification: 20:1
Main Ingredient: Rosemarinic Acid, α-linolenic Acid
Test Method: HPLC

Benefits
1. It can enhance learning and memory function;
2. It has the effect of lowering blood fat;
3. It has the effect of lowering blood pressure;
4. It has the effect of inhibiting platelet aggregation;
5. It has anti-corrosion and anti-oxidation effects, and can be used for long-term storage of food and medicine;
6. It has anti-cancer effect;
7. It has antibacterial effect, 0.1% perilla seed oil has inhibitory effect on proteus, yeast, black-faced mold, Penicillium and various molds in nature;
8. It can boost brown adipose tissue, which helps to burn calories and promote weight loss;

Description About Perilla Herb Extract (Perilla Frutescens Extract)
Perilla Herb Extract is widely used in the food industry, such as flavoring, antiseptic, antibacterial, and color enhancement of food. The pigments, aroma components, and nutrients in perilla extract can be used for the development and processing of various foods such as candied fruit, candy, leaf powder, vegetable oil, cakes, and nutritional drinks, or directly processed edible perilla leaves. In addition, the rosmarinic acid contained in the perilla extract has strong antioxidant properties and good thermal stability. At present, in Japan and Korea, perilla extract is used as a spice for soup, stew, and baking. As a new type of food additive, it will contribute to the research and development of new products, continuously improve food quality such as color, flavor, and nutrition, optimize the dietary structure of residents, and promote the development of the food industry to a certain extent.
Perilla Herb Extract has a lasting effect on lowering cholesterol, lowering blood fat, preventing atherosclerosis, reducing cerebral thrombosis and cardiovascular diseases. Perilla extract can be used in medicine and health food, and it has great potential in the research and development of disease prevention and health food. Perilla extract has good health care effects and has been clinically used in the treatment of allergies, stroke, myocardial infarction, cerebral infarction, hyperlipidemia, hypercholesterolemia, platelet aggregation, and tumors and cancers. As a biologically active ingredient, it is added to medicines, which improves the quality of medicines to a certain extent, and significantly improves the therapeutic effect, such as antineoplastic drugs, perilla leaf extract, perilla tomosin syrup and other products. In addition, it also has health effects such as anti-aging, protecting eyesight, enhancing intelligence and memory, and improving sleep. It is a public safety food raw material that has been approved by the US FDA.
Perilla Herb Extract has a very good effect of eliminating free radicals and anti-inflammation, and has high activity. It can be used in nutritional science food and special edible products.