Pea Protein

Botanical Source: Pisum sativum L
Specification: 60%
Appearance: Yellow to light brown powder

Function
1. Build muscle;
2. Increase satiety and help with weight loss;
3. Protect heart health;
4. Help boost immunity;
5. Regulate stomach;
6. Comprehensive amino acid supplementation to promote postoperative recovery after illness;
7. Help slimming and promote collagen synthesis;

Application
1. Baked goods;
2. Energy drink;
3. Food processing products such as meat processing;
4. Functional ingredients;
5. Dietary substitute;
6. Dietary supplement;

Description About Pea Protein
Pea protein powder is a protein extracted from pea using advanced technology. Pea protein contains all the amino acids necessary for the human body and is a complete protein. Protein is the material basis of life and the three major components of the human body. Protein deficiency can lead to stunted growth, weakened immunity, sagging skin and premature aging. Pea protein powder is very rich in protein. After ingestion, it can effectively promote the elimination of waste in the body and increase the body's immunity.
Pea protein powder is a high-quality protein extracted from peas, rich in iron, which can help the body build muscle, lose weight and protect heart health. Pea protein powder is hypoallergenic and can be added to almost any diet, and beverages such as smoothies and milkshakes are often added with pea protein powder to increase protein content.
Pea protein is a high-quality, easily digestible plant-based supplement that can help anyone increase their protein intake. At the same time, it is rich in amino acids, which helps to increase the satiety of muscles and is beneficial to the growth of muscles. Pea protein is a versatile supplement that works for most people, including those who are vegan, gluten or dairy intolerant, and is a very popular sports protein supplement.
Studies have shown that pea protein is rich in arginine, which is good for blood vessel health and can reduce high blood pressure. In addition, there is evidence that the enzymes produced by the hydrolysis and purification of pea protein can help lower blood pressure, with a daily dosage of 20-30g. Pea protein is rich in branched-chain amino acids and can be used as sports nutrition.