Mannan Oligosaccharides (MOS)

Other Name: Mannose Oligosaccharides
Appearance: White powder
Purity: 98%
Production Process:
Using konjac flour as raw material, it is produced by hemicellulase enzymatic hydrolysis, separation and purification.

Features
(1) The effective dose of mannose oligosaccharide is 1/3-1/10 of other oligosaccharides, which has a higher cost performance.
(2) Mannan oligosaccharides are oligosaccharides that can directly bind foreign bacteria. That is, it directly inhibits the growth of harmful bacteria.
(3) Since it is not absorbed by the human body and does not generate heat,
(4) The raw materials are edible plants, which are safe and effective.
(5) The taste is pure, slightly sweet, and does not change the original flavor of the food.
(6) Good acid stability and thermal stability. In the range of PH2.0-8.0, it will not decompose after heating for 1 hour; it is stable under the state of antioxidant and anti-enzyme agent, and can withstand processing under various conditions.

Function
1. Gut protection;
2. Adjust the micro-ecological balance;
3. Prevent constipation;
4. Prevent obesity;
5. Effective immunity enhancer;
6. Inhibit cancer cells;
7. Scavenge free radicals;

Application
1. Dairy products: liquid milk (formula, yogurt, etc.), milk powder (whole milk powder, skimmed milk powder, etc.)
2. Health food: tablet, capsule, powder, oral liquid
3. Functional drinks: solid drinks, liquid drinks, fruit juices
4. Meal replacement food: meal replacement powder, meal replacement milkshake

Description About Mannan Oligosaccharides (MOS)
Mannan Oligosaccharides (MOS), a new type of functional oligosaccharide extracted from konjac using biological fermentation and enzymatic hydrolysis technology. It is a new type of prebiotic, which can activate and proliferate bifidobacteria and lactic acid bacteria in large quantities, and regulate the microecological balance. It is not digested by the human gastrointestinal tract, but can promote the specific proliferation of intestinal probiotics represented by bifidobacteria, inhibit the growth of harmful bacteria, reduce the production of toxic metabolites, and improve human intestinal function. It can prevent constipation, protect liver, anti-tumor and enhance immunity. It can be used as food or feed additive and health food.
Mannan oligosaccharides are the only novel functional oligosaccharides that can bind to exogenous pathogens in the gut. It has the characteristics of low calorie value, low sweetness, no caries, and no increase in blood sugar concentration. It is a new generation of functional food.It can promote the proliferation of beneficial bacteria in the intestinal tract and play an important role in human health. It can be eaten by diabetics and is convenient for the addition of various functional foods.
Mannan oligosaccharides can be widely used in various foods such as health food, beverages, dairy products, candy, biscuits and beverages due to its superior physiological properties.At the same time, it can be used as a raw material in the food, chemical, pharmaceutical, and feed industries.

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