Wholesale price food grade Microcrystalline Cellulose(MCC) powder factory supply/manufacturers & suppliers.
All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
Place of Origin China
MOQ 1 kg
Payment Term T/T 100% paid in advance
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Appearance: White powder
Grade: Food grade
Anticaking agents; emulsifiers; binders; disintegrating agents; dispersing agents; texturizing agents; non-nutritive leavening agents; dietary fibers; opacity stabilizers; heat stabilizers; fast drying vehicles; microdispersing agents and tableting agents agent.
Microcrystalline cellulose is a commonly used excipient in the pharmaceutical industry. It has excellent compressibility
properties and is used in solid dose forms, such as tablets. Tablets can be formed that are hard, but dissolve quickly.
Microcrystalline cellulose is the same as cellulose, except that it meets USP standards.
Microcrystalline cellulose is also found in many processed food products, and may be used as an anti-caking agent, stabilizer, texture modifier, or suspending agent among other uses. According to the Select Committee on GRAS Substances, microcrystalline cellulose is generally regarded as safe when used in normal quantities.
Description About Microcrystalline Cellulose(MCC)
Microcrystalline Cellulose is an important functional food base in the food industry - dietary cellulose, an ideal health food additive.
Microcrystalline cellulose is the product of natural cellulose hydrolyzed by acid to the limit degree of polymerization. Its color is white or nearly white, odorless and tasteless, and has the advantages of low density, high modulus, renewable, degradable, and wide sources. It can be used as a reinforcing agent for composite materials to improve the properties of materials.
In the food industry, microcrystalline cellulose, as an edible fiber and an ideal health food additive, can maintain the stability of emulsification and foam, maintain the stability of high temperature, and improve the stability of liquid. It has been approved by the United Nations Food and Agriculture Organization and the World Health Organization With the certification and approval of the Joint Appraisal Committee of Food Additives to which the organization belongs, corresponding fiber commodities also appear and are widely used in dairy products, frozen foods, meat products, etc.
Microcrystalline cellulose is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is used in vitamin supplements or tablets.
Microcrystalline cellulose is widely used in various kinds of Dairy products and condiments and plays a role of stabilization, taste improvement and thickening. In addition, microcrystalline cellulose is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product moulding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.
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