Lipopeptide

Sequence: PAL-Val-Gly-Val-Ala-Pro-Gly-OH
Appearance: White Powder
Purity: 90%~95%

Function
1. Used as antibiotics;
2. Antifungal;
3. Antibacterial;
4. Antiviral;
5. Antitumor;
6. Anti-aging;

Description About Lipopeptide
Lipopeptide is a compound or complex of lipids and amino acids. Lipopeptide is generally derived from plants, animals and microorganisms, but most lipopeptides are derived from microorganisms, and most of them are derived from bacteria. In bacteria, lipopeptide is generally metabolites produced by Gram-positive bacilli.
Lipopeptide is a new class of natural surfactants, mainly derived from the genera of Bacillus, Streptomycin, Pseudomonas, Serratia, Aspergillus and Actinomycetes.
In the food industry, lipopeptide can be used as food emulsifiers by taking advantage of their surface activity. Utilizing its ability to resist spoilage bacteria and pathogenic bacteria, lipopeptide can be used as a food preservative, such as for fruit preservation. Surfactin can prevent the proliferation of odour-producing Streptococcus thermophilus, so it can be used for odor control in heat exchange plates of pasteurizers.
In view of the biological activities of lipopeptide such as antimicrobial, antitumor, anticoagulant, cell lysis, and enzyme structure modification, they also have broad application prospects in functional foods, special medical foods, and even biomedical products.
In short, lipopeptide is natural, efficient, safe, and green, and can be widely used in human health.