Lactoferrin

Appearance: Pink Powder

Function
1. Promote the growth of intestinal beneficial bacteria;
2. Promote iron absorption;
3. Regulate immune function and enhance disease resistance;
4. Can promote the proliferation of bone cells, beneficial to bone growth;
5. Has a certain antioxidant effect and inhibits lipid peroxidation;

Application
It can be used for pregnant women, infants, and patients with iron deficiency anemia.

Description About Lactoferrin
Lactoferrin is present in high amounts in colostrum and milk and in low amounts in mucous membrane secretions such as tears, saliva, semen, nasal and bronchial secretions, bile, and gastrointestinal fluids. In addition, lactoferrin is also a constituent of neutrophils.
Lactoferrin not only participates in the transport of iron, but also has powerful biological functions such as broad-spectrum antibacterial, antioxidative, anticancer, and immune system regulation. It is considered to be a new type of antibacterial, anticancer drug and a food and feed additive with great development potential.
Studies have shown that lactoferrin is a multifunctional protein that regulates iron balance in the body. It can regulate the generation of bone marrow cells, promote the growth of cells, regulate the body's immune function, and enhance the body's disease resistance. It can also inhibit the function of human tumor cells, and can work synergistically with various antibiotics and antifungal agents to treat diseases more effectively.
Lactoferrin is suitable for pregnant women and those with low immunity. It can help promote iron absorption, prevent anemia, repair and improve the immune system, and enhance disease resistance.