Immunoglobulin Yolk IgY

Other Name: Immunoglobulin of Yolk
Source: Egg Yolk
HP type: protein % ≥90
HPV type: protein % ≥80
Appearance: White or light pink powder

Production Process
It is prepared from fresh egg yolk by water dilution and extraction, ultrafiltration concentration, microfiltration sterilization, freeze drying and other high-tech processes.

Function
Mainly used to reduce virus, regulate immunity, etc.

Application
1. As a health food with immune regulation function, it is widely used in people with low immune level.
2. As a food additive for infants and young children, it can improve the ability of disease prevention and resistance, and promote the growth of infants.
3. As an efficacy factor for functional food.
4. As a biomedical product, it can treat diarrhea and other diseases caused by intestinal pathogenic bacteria or viruses.

Description About Immunoglobulin Yolk IgY
Immunoglobulin Yolk IgY is a protein obtained from fresh egg yolk by water dilution extraction, ultrafiltration concentration, microfiltration sterilization, freeze drying and other high-tech processes.
Immunoglobulin Yolk IgY is an active immunoglobulin with enhanced antibacterial and immune functions, which can enhance the body's ability to prevent and resist diseases, has high antibacterial immune activity, can inhibit the growth of intestinal pathogens, and has enhanced anti-infection ability, promote growth and enhance physical fitness.
Immunoglobulin Yolk IgY can enhance one's own immunity and can effectively enhance disease resistance. This substance is mainly extracted from eggs, which can protect the liver, and can also promote absorption and digestion. It contains more lactoferrin, which can enhance the body's anti-infection ability. Women can also reduce gynecological inflammation after taking it, and can protect the mucous membranes of the respiratory tract and reproductive tract.
Immunoglobulin Yolk IgY can obtain active immunoglobulins with different efficacy through specific antigen stimulation, which can enhance the body's ability to prevent and resist diseases for special populations, such as people with bad stomach, enhance their anti-diarrhea against intestinal pathogens or viruses ability etc.