Hyriopsis Cumingii Polysaccharides (HCPS)

Source: Hyriopsis cumingii
Appearance: White Powder
Specification: 10%-50%
Detection method: UV
Solubility: Easily soluble in hot water to form a silver-white transparent colloidal solution, insoluble in ethanol.
Production Process:
Using Hyriopsis Cumingii as raw material, it is prepared through extraction, enzymatic hydrolysis, ultrafiltration, alcohol precipitation, drying, crushing and other steps.

Function
1. It has the functions of enhancing immune function and anti-inflammatory and analgesic effects;
2. Significant improvement or recovery of neurological deficits;
3. It has a protective effect on liver cells and improves the activity of liver function;
4. Anti-fatigue, anti-cardiovascular disease;
5. Antioxidant effect, can effectively remove lipid peroxidation products, increase the content of antioxidant substances, and reduce the oxidative damage of protein in the body;

Description About Hyriopsis Cumingii Polysaccharides (HCPS)
Hyriopsis Cumingii Polysaccharides are a white powdery natural polysaccharide extracted and purified from the mussel meat of the freshwater bivalve mollusc Trichophyllum mussel.
Hyriopsis Cumingii Polysaccharides belong to acidic mucopolysaccharide, its structure is a straight-chain polymer compound formed by the polymerization of disaccharide units composed of two hexose derivatives, hexosamine and hexuronic acid, with an average molecular weight of about 1.3×10. Hyriopsis Cumingii Polysaccharides are easily soluble in hot water to form a silvery white transparent colloidal solution, but insoluble in ethanol.
Hyriopsis Cumingii Polysaccharide is a national new resource food that is extracted and separated by modern scientific and technological means, and has the functions of protecting the liver, protecting the liver, beautifying, beautifying, and anti-aging. Hyriopsis Cumingii Polysaccharides can also prevent the production of some enzymes in cells, reduce the formation of free radicals, and play an important role in preventing free radicals from damaging cell structures and causing skin aging.
Hyriopsis Cumingii Polysaccharides have a direct protective effect on liver cell damage. Studies have shown that Hyriopsis Cumingii Polysaccharides can improve the survival rate of liver cells and the activity of SOD. Hyriopsis Cumingii Polysaccharide is a new resource food, which can be widely used in functional health food and general food, and can develop products with multiple functional directions such as enhancing immunity, hangover protection, liver protection, beauty and anti-oxidation.
Hyriopsis Cumingii Polysaccharides can also be used in skin care cosmetics. Its excellent moisturizing performance can be used as an ideal natural moisturizing factor and used as a raw material for cosmetics. In addition to achieving moisturizing and skin rejuvenation effects, Hyriopsis Cumingii Polysaccharides can also inhibit the production of some enzymes in cells, reduce the formation of free radicals, and benefit skin anti-aging.