Green Tea Extract
Factory supply pure herbal Green Tea Extract Tea Polyphenols, EGCG,Catechins, L-Theanine.
Manufacturer Low Price Raw Material Green Tea Extract.
We supply high quality Green Tea Extract,we are Green Tea Extract factory supplier,from raw materials to the production process layers of inspection, to provide customers pure Green Tea Extract.
Place of Origin China
MOQ 1 kg
Payment Term T/T 100% paid in advance
The info on web just for reference showing,
Pls contact us to ask for more correct details, including Price & COA and so on.
Botanical Name: Camellia sinensis (L.) O. Ktze
Part used: Leaf
Active ingredients: Tea Polyphenols, EGCG,Catechins, L-Theanine
Specification: 50% 80% 90% 98%
Appearance: Brown yellow fine powder
Biological Activity: Antioxidants,Lower blood pressure/fat/sugar,anti-aging,enhancing antibody
Assists Weight Loss,to aid digestion and carbohydrate utilization
Lowers Cholesterol and Blood Pressure
Anti-cancer, inhibiting the increasing of cancer cell;
Controls Blood Sugar Levels,diabetes prevention
Prevention of atherosclerosis and thrombosis and other cardiovascular disease.
anti-oxidation and anti-aging, eliminating free radicals;
Fights Infection,with good inhibitory effect to HIV
Enhancing immune function
Prevention of tooth decay and gum disease
Beverages, Food Suppliments ,health products etc.
Description About Green Tea Extract
Green Tea Extract is a herbal derivative from green tea leaves (Camellia sinensis), which contains antioxidant ingredients. Green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine.
Green Tea Extract exhibits stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments.
Tea Polyphenols of Green Tea Extract has strong anti-oxidation, its capacity in anti-oxidation is about 3-9 times as much as VE, PG, BHI, BHA. In 1989 it has been listed in GB2760-89 standard of food Additive Association, and is well received by food enterprise with their natural effective anti-oxidation, anti-bacteriun and health protection function.
Antioxidants are substances that fight free radicals -- damaging compounds in the body that change cells, damage DNA, and even cause cell death. Many scientists believe that free radicals contribute to the aging process as well as the development of a number of health problems, including cancer and heart disease. Antioxidants such as polyphenols in green tea can neutralize free radicals and may reduce or even help prevent some of the damage they cause.
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