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Factory Supply Fructooligosaccharides(FOS) Powder 95%/Fructo-oligosaccharide/Oligofructose/Oligofructan for Food Grade Sweetener.

Find here Fructooligosaccharides manufacturer, supplier & price from Green Stone.

Place of Origin  China
MOQ  1 kg
Payment Term  T/T 100% paid in advance
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Food Grade Sweetener Fructooligosaccharides(FOS)/Fructo-oligosaccharide/Oligofructose/Oligofructan

Other Name: Fructo-oligosaccharide; Oligofructose; Oligofructan
Purity: 95%
Appearance: White Fine Powder

1. Improve intestinal function and improve immunity;
2. Improve the taste of the product, reduce the calorific value of the food, and can extend the shelf life of the product;
3. Regulate intestinal flora and promote nutrient absorption;
4. Effectively help to enhance the immunity of the intestines, hinder the production of putrefies in the intestines, and has a good improvement effect on constipation;
5. Help prevent toxins and fats from building up in the body;
6. Inhibits the growth of harmful bacteria and regulates intestinal homeostasis;
7. Can promote the absorption and utilization of trace elements iron and calcium to prevent osteoporosis;

1. Applied in dairy products (such as milk powder, lactic acid bacteria milk, ice cream, etc.), various health products, infant and middle-aged and elderly food, beverages (such as coffee, herbal tea, etc.), alcohol, cakes and feeds;
2. Applied in the addition amount of health additives in food and beverages;
3.Adding fructooligosaccharides in roasted food can improve the color of the product, improve the brittleness, and is conducive to puffing;

Description About Fructooligosaccharides(FOS)
Fructooligosaccharides are a natural active substance, the content of which is relatively high in fruits and vegetables, and the oligofructose in fruits and vegetables can be extracted, and the sugar content in this fructose is relatively balanced, which is suitable for high blood sugar. People with high blood pressure can also take it normally, and it will not cause an increase in personal blood pressure. By eating some fructooligosaccharides properly, it can not only improve the intestinal flora, but also be helpful for the treatment of intestinal diseases, and can also reduce the excretion of liver toxins.
Fructooligosaccharides are non-reducing sugars that can improve the microbial flora in the gut, which can make the gut healthier, thereby improving constipation and other gastrointestinal diseases. In addition, fructooligosaccharides can also promote the absorption of trace elements. When the iron and calcium elements in the patient are poorly absorbed, oral fructooligosaccharides can be used to promote the absorption and utilization, which can reduce the symptoms of osteoporosis to a certain extent.
Now many processed foods will use fructooligosaccharides as an additive, which can be made into biscuits, bread and jelly, and can also be used to make fruit and vegetable beverages, and the taste is relatively good.
Fructooligosaccharides have dual functions of health care function and food additive. With its low calorific value, no dental caries, it can promote the proliferation of bifidobacteria, lower blood sugar, improve serum lipids, and promote the absorption of trace elements and other excellent physiological functions. In recent years, among many oligosaccharide foods, Fructooligosaccharides have been recognized by international nutrition scholars as "water-soluble dietary fiber with excellent indigestibility", which can regulate the microecological balance of the human body in both directions, and is a typical super bifid factor , is favored by modern food manufacturers and consumers, and is widely used in the third-generation health food.
As one of the most studied and widely used prebiotics, Fructooligosaccharides have been proven to be the only all-natural ingredient that has the dual physiological properties of super bifidogenic factor and water-soluble dietary fiber at the same time. In the Chinese market, Fructooligosaccharides have been approved by the government as "health food", "food ingredient" and "nutrient fortifier", etc. The market for related functional products is also developing rapidly.

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