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Corn Oligopeptides Powder

Healthcare Food Ingredients Dietary Supplement Corn Oligopeptides Powder.
Factory supply High Quality Corn Extract Corn Oligopeptides Powder.

We supply high quality Corn Oligopeptides Powder,from raw materials to the production process layers of inspection, to provide customers pure Corn Oligopeptides Powder.

Place of Origin  China
MOQ  1 kg
Payment Term  T/T 100% paid in advance
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Source of Raw Materials: Corn protein
Average Molecular Weight: 500-800D
Product Feature: Light yellow powder, almost odorless
Specification: 75%

Function
1. Lower blood pressure: Zein inhibits the enzyme angiotensin-converting enzyme, thereby lowering blood pressure;
2. Dispel the effects of alcohol: can inhibit the absorption of alcohol in the stomach, increase the activity of alcohol dehydrogenase and aldehyde dehydrogenase, and promote the metabolism and excretion of alcohol in the body, inhibits alcoholism;
3. Protect liver: Amino acid composition in Corn Oligopeptides, the branching amino acid (leucine, isoleucine, valine) content is very high, so it can do the products for liver disease persons;
4. Enhance immunity;
5. As a kind of nutrimental agent for regulating the function of gastroenteritis;
6. Has Anti-fatigue effects;

Application

Health supplement ;Nutrition enhancers;Liver-protect products;
Enhancing immunity and enhance athletic ability products;
Athletes of food; Hypolipidemic food; Enhanced protein drinks;

Description About Corn Oligopeptides Powder
Corn oligopeptides is a small molecular peptide extracted from corn protein powder by using advanced enzymatic hydrolysis technology.It is rich in hydrophobic aminoacids such as glutamic acid, leucine, isoleucine, valine, and alanine. Compared with corn protein, corn oligopeptides are not only easy to be absorbed by the human body, but also have good solubility, stability, low viscosity, andother physical and chemical properties.
Corn Oligopeptides Powder contains all kinds of amino acids that necessary for human body, and provides amino acids and peptides nutrition.
The antioxidant activity of corn oligopeptides(COP) in vitro was evaluated by determining the abilities to scavenge DPPH,hydroxyl and superoxide anion free radicals as well as reducing power.
Corn Oligopeptides Powder has the function of reducing blood press, blood fat, sobering up, hepatic protection, improving immunity and athletic ability and other effects.

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