Citrus Fiber

Botanical Source: Citrus pulp
Appearance: Light yellow Powder
Specification: 60%,80%

Fuction
1. Contribute to the synthesis of multivitamins by Escherichia coli in the intestine.
2. Cellulose has a small specific gravity and a large volume, and occupies a large space in the stomach and intestines, making people feel full and helping to lose weight.
3. Cellulose has a large volume, which can stimulate the gastrointestinal tract after eating, increase the secretion of digestive juice and enhance the peristalsis of the gastrointestinal tract, and can prevent and treat constipation in diabetes.
4. It can increase and soften the food in the intestinal tract, promote intestinal peristalsis, thereby speeding up the defecation speed, avoid reducing the frequency of defecation, and reduce the harm of colorectal cancer.
5. It can regulate blood sugar and help prevent diabetes. It can also reduce the digestion and absorption of fat during digestion, thereby reducing the content of cholesterol and triglycerides in the blood, and preventing systemic arterial blood pressure from increasing and cardiovascular and cerebrovascular diseases.
6. It can replace gluten or textured vegetable protein in meat replacement recipes and can be used in recipes with or without methylcellulose to improve texture.

Description About Citrus Fiber
Citrus fiber is a new type of natural food additive, which is processed from citrus. It is rich in water-soluble cellulose, pectin, flavonoids, flavonoids and other ingredients. These ingredients have a variety of biological activities, which are beneficial to human health.
Citrus fiber is a kind of fiber derived from citrus fruits. It is a food raw material of natural origin, which is different from additives. In addition, citrus fiber is a high-quality dietary fiber, which not only contains a lot of fiber in citrus, but also has excellent therapeutic and preventive effects on some chronic diseases.
Citrus fiber is very rich in nutrients, including a variety of dietary fibers. Dietary fiber is a nutrient that cannot be digested and absorbed by the human body, but it can promote gastrointestinal peristalsis, increase stool volume, help defecation, and prevent constipation. Dietary fiber can also lower cholesterol and blood sugar levels, and prevent obesity, cardiovascular disease, diabetes and other diseases. Pectin, flavonoids, and flavonoids in citrus fiber also have the effects of preventing cardiovascular and cerebrovascular diseases, lowering cholesterol, and anti-oxidation.
Citrus fiber is also beneficial to the health of the human digestive system. It can promote intestinal peristalsis, stimulate gastrointestinal peristalsis, and promote digestion and absorption of food. Citrus fiber can also promote the growth of beneficial bacteria in the intestines, inhibit the proliferation of harmful bacteria, maintain the balance of intestinal flora, and maintain intestinal health.
Citrus fiber has certain properties such as flavoring, thickening, water retention, gelling, and emulsification, and is an ideal food additive. In food processing, it can be used as thickener, water retaining agent, emulsifier and dietary fiber raw material. It can not only improve the texture and taste of food, but also improve the nutritional value of food.
Citrus fiber is a very high-quality food additive, which has a variety of bioactive components and has a variety of health effects on human health. The use of citrus fiber in food processing can increase the nutritional value and taste of food, which is conducive to the promotion of people's healthy diet.