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Casein Acid Hydrolysate

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Place of Origin  China
MOQ  1 kg
Payment Term  T/T 100% paid in advance
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CAS NO.: 65072-00-6
Molecular Formula: C10H16CLN5O2
Molecular Weight: 273.7
Appearance: White or light yellow powder

1. Protein supplement: It contain a variety of essential amino acids for the human body, which can effectively supplement protein and promote the growth and development of tissue cells.
2. Promote bone health: This substance contains a large amount of calcium, phosphorus and other minerals, which can promote the growth and healthy development of bones and prevent diseases such as osteoporosis.
3. Enhance immunity: It contain a variety of peptide substances, which can regulate and enhance immune function and improve the body's ability to fight viruses and bacteria.

Description About Casein Acid Hydrolysate
Casein acid hydrolysate is a white or light yellow powder made from high-quality casein, which is deeply hydrolyzed, decolorized, desalted, concentrated and spray-dried with strong acid. It is very easy to absorb moisture, easily soluble in water, and has a soy sauce flavor. It is an acidic decomposition product of casein and can be decomposed to the level of amino acids.
Casein acid hydrolysate is a product prepared from casein and related products through strong acid hydrolysis, decolorization, neutralization, desalination, drying and other processes. The main ingredients are amino acids and short peptides.
Casein acid hydrolysate is a form of hydrolyzed casein protein. Casein is a type of protein found in milk, and hydrolysis refers to the process of breaking down the protein into smaller peptide chains or amino acids. Casein acid hydrolysate is produced by subjecting casein to acid hydrolysis.
The purpose of acid hydrolysis is to improve the digestibility and solubility of the protein. By breaking down the larger protein molecules into smaller peptides or amino acids, casein acid hydrolysate is believed to be more easily absorbed and utilized by the body.
Casein acid hydrolysate is commonly used in infant formulas and specialized nutritional products, particularly for individuals with specific dietary needs or digestive issues. It is often used as an alternative to intact casein or other protein sources in cases where there is a need for pre-digested or hypoallergenic proteins.

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