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Place of Origin China
MOQ 1 kg
Payment Term T/T 100% paid in advance
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1. Can effectively treat diabetic neuralgia and facial neuralgia;
2. Can promote fat metabolism, used for diet food;
3. Has antioxidant and antidiabetic activities;
4. Can treat minor aches and pains of the muscles/joints (such as arthritis, backache, sprains);
5. Has anti-inflammatory and anticancer properties;
1. Spicy taste good;
2. High spiciness;
3. Fresh color;
4. It has medical effect and food safety;
It is widely used in the seasoning of various spicy foods or as raw materials in food factories.
1. Flavouring Agent: Due to its pungent effect, Capsicum Oleoresin is used to provide flavour in food products.
2. Coloring Agent: Coloring of food, eatables and medicines is commonm application where chilli oleoresin gives a range of red color.
Description About Capsicum Oleoresin
Capsicum Oleoresin is an ingredient extracted from natural food. It is a product extracted and concentrated from chili peppers. It has a strong spicy taste and is used to make food additives. In addition to the spicy ingredients of peppers, capsicum essence also contains more than 100 kinds of complex chemicals such as capsaicin, protein, pectin, polysaccharides, and capsanthin. Capsicum Oleoresin is not an illegal additive, but an extract of a natural food ingredient.
Capsicum Oleoresin is a good medicine for removing rheumatism, and also a medicinal material for promoting blood circulation and removing blood stasis. However, if the amount of Capsicum Oleoresin is too large, it will cause damage to the digestive tract. Because Capsicum Oleoresin is a concentrated product of chili peppers, it has a high degree of spiciness and has a small amount of damage to the skin, eyes, mouth, respiratory tract and digestive tract. People with inflammation or ulcers should not eat foods containing Capsicum Oleoresin.
The consumption of Capsicum Oleoresin is properly controlled, and it is not much different from eating chili. It is not harmful to the human body. However, according to personal conditions, it is not suitable to eat chili, and it is even more unsuitable to eat capsaicin.
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