Food Coloring Agent Canthaxanthin Powder 10% CAS 514-78-3 with Lowest Price.
All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
Place of Origin China
MOQ 1 kg
Payment Term T/T 100% paid in advance
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Other Name: Canthaxanthine; β,β-Carotene-4,4′-dione
CAS NO.: 514-78-3
Molecular Formula: C40H52O2
Molecular Weight: 564.82
Appearance: Orange-yellow powder
1. A natural pigment with great potential antioxidant;
2. Improve immunity;
3. Quench reactive oxygen species and scavenge free radicals;
4. Food coloring;
It has been widely used as colorant, nutrient and antioxidant. It can be used in jam, candy, syrup, sauce, beverages containing carbon dioxide, etc., as a colorant. However, canthaxanthin is more commonly used in animal feed rather than food coloring.
It is used as food coloring and is added to animal feed to improve the color of chicken skins, egg yolks, salmon, and trout.
Description About Canthaxanthin
Canthaxanthin is an additive with high application value and economic value, which has broad application prospects in food, medicine, health care products, feed and daily cosmetics industries. In 1984, FDA/WHO approved canthaxanthin as a food additive and formulated quality standards.
Canthaxanthin is a carotenoid pigment that is orange and is also an antioxidant. It occurs naturally in a variety of foods and can also be artificially synthesized. It is mainly used as an orange colorant when used in food additives, but it is rarely used. Some studies have suggested that high intake of canthaxanthin may lead to its accumulation in the retina, but a 2010 assessment by the European Food Safety Authority found that canthaxanthin is generally safe to use.
Canthaxanthin can also be used in jams, candies, syrups, sauces, carbonated beverages and other foods as a colorant. Canthaxanthin has preventive and therapeutic effects on a variety of cancers. In addition, canthaxanthin can improve immunity and protect skin and bone health.
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