Black Garlic Extract

Binomial Name: Allium sativum L.
Specification: 10:1
Testing Method: HPLC
Appearance: Brown yellow powder
Active Ingredient: Polyphenols

Function
1. Strong antioxidant capacity, anti-aging effect;
The essence of human aging is oxidation. Black garlic extract contains selenoprotein and selenium-containing polysaccharide with strong scavenging ability to superoxide free radicals and hydroxyl free radicals, so it can play an anti-aging effect.
2. Improve immunity effect;
The fat-soluble volatile oil in black garlic can significantly improve the phagocytic function of macrophages, strengthen the metabolism of cells, increase their vitality, and improve the immunity of the human body.
3. Lower blood pressure and blood-fat;
The alkaloids contained in black garlic also have the function of lowering blood sugar and increasing insulin.
4. Liver protection;
Black garlic extract has very strong antioxidant activity, so it can protect liver by inhibiting lipid peroxidase damage to liver cell membrane structure. There are many amino acids in black garlic, such as alanine and asparagine, which can enhance liver function and play a role in protecting the liver.
5. Sterilization, anti-flu function;
Allicin, which is found in black garlic has broad-spectrum antibacterial and bactericidal effects, and it can kill dozens of popular viruses and various pathogenic microorganisms.
6. Has a strong anti-cancer effect;
Black garlic extract can block the synthesis of carcinogens - nitrosamines, inhibit the growth of cancer cells, and have a killing effect on cancer cells. Selenium has a high antioxidant capacity, which can prevent excessive oxidation of cells, protect cell membranes, increase immunity, and inhibit canceration.
7. Improving sleep quality;
Black garlic extract can effectively improve dizziness, palpitations, shortness of breath, fatigue, lack of appetite, tinnitus and deafness, irritability, inability to concentrate, forgetfulness, decreased work and study efficiency, and long-term insomnia caused by insomnia.
8. Prevention of cardiovascular and cerebrovascular diseases;
ABG10+ is from an extract of black garlic which can help promote vascular health, it also found that supplementation with ABG10+, which contains S-allyl-cysteine (SAC) and polyphenols, could help balance lipids and decrease the risk of atherosclerosis, commonly caused by oxidative stress.

Description About Black Garlic Extract
Black garlic extract contains 18 kinds of amino acids needed by the human body, and also contains sugar, protein, calcium, potassium, phosphorus, sulfur, iodine and silicon, as well as rich vitamins A, B1, B2, B3 and vitamin C, etc. The content of its main active ingredients, Ajoene and S-allyl-cysteine, is 3 to 5 times that of raw garlic. , the antioxidant capacity is more than 5 times. Black garlic extract has antioxidant function, which can prevent aging, prevent cell oxidation, antibacterial and anti-inflammatory, anti-cancer and anti-cancer, and enhance immunity. It can also promote the excretion of toxic substances in the human body, and play a role in the prevention and treatment of diseases.
With the development of science and technology, black garlic extract has developed from a single food industry to multiple industries such as cosmetics, health products, and medicine by virtue of its extremely high nutritional value and medicinal health value, and the products involved are also diverse. The application of black garlic extract is mainly reflected in its edible nutritional value and medicinal health value.