Biotin

Synonyms: Vitamin B7; Vitamin H; Coenzyme R
CAS NO.: 58-85-5
Molecular Formula: C10H16N2O3S
Molecular Weight: 244.31
Appearance: White Powder
Specification: 99%

Main Food Source of Biotin
Biotin widely exists in natural foods, and foods with relatively rich content include cereals, nuts, egg yolks, yeast, animal offal, beans and certain vegetables. The content of biotin in different foods varies greatly, and is affected by seasons and processing methods. The biotin bound to protein in grains is not easy to degrade, and its utilization rate may be lower than that of animal foods.

Fuction
1. Enhance the body's immune response and resistance;
2. Maintain normal growth and development;
3. Help improve blood sugar regulation by improving insulin and blood sugar use;
4. Can repair weak and cracked toenails and fingernails;
5. Help fat metabolism, can help people lose weight to carry out more effective metabolism;
6. Has an excellent beauty effect, can keep the skin tender and white, nails smooth, etc;
7. Relieve muscle pain and is used to treat muscular dystrophies;
8. Help metabolize amino acids and carbohydrates;
9. Prevent gray hair and hair loss, help treat baldness;
10. Contribute to certain biochemical reactions in the body;

Application
1. Use in biotechnology;
2. Use in nutritional supplements;
2. Use in the food industry as a processing aid;

Description About Biotin
Biotin, also known as vitamin H ,bitamin B7 and coenzyme R, is a water-soluble vitamin. It is a necessary substance for the synthesis of vitamin C and is indispensable for the normal metabolism of fat and protein. It is a necessary nutrient to maintain the natural growth, development and normal human body function and health of the human body.
Biotin is one of the B vitamins. In the 1930s, when studying yeast growth factors and rhizobia growth and respiration-promoting factors, which is a factor found in the liver that prevents alopecia and skin damage in rats induced by feeding raw egg protein.
Biotin is abundant in liver, kidney, yeast, and milk, and is an important factor for organisms to fix carbon dioxide. It is easy to combine with a protein in egg white. Eating a lot of raw protein can hinder the absorption of biotin and lead to biotin deficiency, such as hair loss, weight loss, dermatitis, etc. Biotin plays an important role in biochemical reaction pathways such as fat synthesis and gluconeogenesis.
American researchers also found that: biotin can promote the decomposition of fat and carbohydrates, so that they can be converted into energy required for human activities; if the amount of biotin in the body is insufficient, fat will accumulate in the body and cause obesity. This new discovery has laid a solid foundation for the application of biotin in weight loss and slimming health care products, and opened up a broader market for biotin.
Biotin is the savior of bald people. It not only prevents hair loss and light on the top of the head, but also prevents the common gray hair of modern people. It also plays an important role in maintaining skin health. As for the effect of stabilizing the nervous system, it has not been confirmed, but it is indeed helpful for depression and insomnia.
Biotin is a coenzyme of various carboxylases and acts as a CO2 carrier in the carboxylase reaction. Biotin can enhance the body's immune response and resistance to infection, stabilize the lysosomal membrane of normal tissues, maintain the body's humoral immunity, cellular immunity and affect the secretion of a series of cytokines. Biotin can also promote thymus hyperplasia, which can enhance immunity just like immunostimulants.