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Apple Polyphenols

Factory Supply Bulk Price Apple Polyphenols Powder 80%,98% from Apple Extract for weight loss & antioxidant.

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Place of Origin  China
MOQ  1 kg
Payment Term  T/T 100% paid in advance
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Botanical Source: Apples
Specification: 80%; 98%
Appearance: Yellow Brown Fine Powder(80%) & White Powder(98%)

Function
1. Has strong antioxidant capacity, so it has the effect of scavenging reactive oxygen species in the body;
2. Help prevent lipid oxidation and improve blood circulation;
3. Can inhibit the action of fatty acid synthase that synthesizes fat in the liver, and activates the enzyme that burns fat;
4. Not only can inhibit fat absorption, but also lower cholesterol;
5. Has the effect of inhibiting allergy-causing enzymes;
6. Inhibit plaque-forming enzymes produced by carious bacteria;
7. Has the effect of activating longevity genes, prolonging lifespan, and preventing aging;
8. Anti-ultraviolet pollution, skin whitening;
9. Improve the activity of SOD enzyme, improve immunity, and resist fatigue;
10. Balance blood sugar, improve insulin sensitivity, anti-diabetic;
11. Clean and soften the cardiovascular and cerebrovascular, it is the scavenger of the blood vessels;

Description About Apple polyphenols
Apple polyphenols are secondary metabolites produced by apples during the growth process, 80% of which are brown powders and 98% are white powders. Apple polyphenols include a variety of phenolic substances, which can be divided into phenolic acids and their hydroxy acid esters, sugar derivatives and flavonoids.
Studies have shown that apple polyphenols have more than 80 physiological functions such as scavenging free radicals, anti-oxidation, preventing cancer, lowering blood pressure, preventing heart disease, anti-dental caries, anti-allergy, and anti-virus. 10 to 30 times. Therefore, it has broad application prospects in the fields of medicine, food, daily chemical industry and so on.
The proanthocyanidins in apple polyphenols have strong antioxidant effects. Its antioxidant capacity is 6 times that of chlorogenic acid in coffee and 4 times that of anthocyanins contained in berries. Apple polyphenols have a variety of biological regulation functions, such as anti-allergy, regulating sugar/lipid metabolism, promoting hair growth, preventing atherosclerosis, and anti-aging. Apple polyphenols have strong antioxidant capacity and can protect the body from reactive oxygen species. Apple polyphenols can remove excess reactive oxygen species from the body, helping to fight aging and prevent diseases.
Because apple polyphenols have the functions of antioxidant, deodorant, preservation, fragrance preservation, color protection, and prevention of vitamin loss, etc.At present, it can be used in aquatic products, animal meat products, bread products, oil or food containing oil, and refreshing beverages in the food industry.It can also be used to maintain the freshness of fish, shrimp and other products, to suppress bad breath in chewing gum and dry sausage products.
In addition, apple polyphenols also have the effect of weight loss and whitening, and play multiple roles in skin care (such as anti-aging, anti-radiation, whitening, moisturizing, blocking UV absorption, etc.).

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