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Manufacturer Supply Anserine powder 98%/Beta-Alanyl-3-methyl-L-histidine/β-alanyl-3-methylhistidine.

Where to buy Anserine? Free sample Anserine CAS 584-85-0 supplier and manufacturer/ Get latest price/Anserine benefits & function.

Place of Origin  China
MOQ  1 kg
Payment Term  T/T 100% paid in advance
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Where to buy Anserine? Manufacturer Supply Anserine powder 98%.

Other Name: Beta-Alanyl-3-methyl-L-histidine; β-alanyl-3-methylhistidine
CAS No.: 584-85-0
Molecular Formula: C10H16N4O3
Molecular Weight: 40.25904
Appearance: White to off-white fine powder
Purity: 98%

1、Relieve gout;
Anserine can inhibit the excessive production of uric acid, help uric acid excrete from the body, and play a role in reducing uric acid, thereby relieving gout.
2. Improve cerebral blood flow and verbal episodic memory in elderly people,prevent Alzheimer's disease, can enhance people's memory, has a certain improvement effect on Alzheimer's disease;
3. Anti-fatigue;
4. Lowering blood pressure;
5. Anti-inflammatory effect;
6. Improve body immunity;

1. Beauty and skin care
2. Nutrition and health care

Description About Anserine
Anserine is a biologically active polypeptide isolated from natural vertebrates, and its structural fragments include histidine and alanine. Anserine from deep-sea tuna has a small molecule and high activity, which can be completely absorbed by the human body, and has a higher uric acid-lowering efficiency than previously discovered substances. It not only lowers uric acid, but also lowers lactic acid in human muscles and resists fatigue.
Anserine was initially noted for its "anti-fatigue effect", but has recently been shown to have many other physiological regulating functions in addition to this effect. Tests have shown that anserine contained in tuna and bonito can reduce the uric acid level in the body, so it has also suddenly attracted attention as a nutritional and health care raw material.
Anserine has water-soluble and significant anti-oxidant, anti-aging, uric acid-lowering and other functions, and has been used as a natural antioxidant and uric acid-lowering dietary product in the food industry.


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