Ammonium Alginate

CAS NO.: 9005-34-9
Molecular Formula: C6H11NO6
Formula Weight: 193.155
Specification: 98% HPLC
Appearance: White to Yellow Powder

Function
1. Used as a thickening and gelling agent in food products, similar to calcium alginate;
2. Help stabilize emulsions and improve texture in products like sauces and dressings;
3. Used in sauces, dressings, and soups to enhance viscosity and improve texture;
4. Form gels in products like jellies and desserts, providing a desirable structure;
5. Help stabilize emulsions in products like mayonnaise and salad dressings, preventing separation;
6. Enhance mouthfeel in various products, including dairy items and baked goods;

Description About Ammonium Alginate
Ammonium alginate is a derivative of alginic acid, a polysaccharide extracted from brown seaweeds.
Ammonium alginate is widely used in the food industry due to its thickening, gelling, and stabilizing properties.In the food industry, ammonium alginate is mainly used as a thickener, stabilizer and moisturizer for the preparation of jams, beverages, ice cream, dairy products and other foods, which helps to improve the taste and texture of the products. In addition, ammonium alginate can also be used as a barrier agent in food packaging materials to delay the oxidation and deterioration of food.
Ammonium alginate is a versatile and functional biopolymer with applications in the food, pharmaceutical, biomedical, and cosmetic industries, making it a valuable ingredient in multiple sectors.