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Purchase Digestive Enzyme Actinidain CAS 39279-27-1 99% Supply,Price,Manufacturer from Green Stone.

Actinidin Enzyme from kiwi in health and nutrition – enhances protein digestion.

Place of Origin  China
MOQ  1 kg
Payment Term  T/T 100% paid in advance
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Other Name: Actinidin
Botanical Source: Kiwi fruit
CAS NO.: 39279-27-1
Specification: 99%
Appearance: Off-white to light green powder

1. Improve digestive comfort;
2. Improve the absorption of proteins;
3. Prevent colon cancer and prevents constipation;
4. Dietary fiber that absorbs and removes toxins from the colon;
5. Improve the digestion of proteins by reducing the sensation of heaviness associated with protein-rich foods;

1. It can be used for beer clarification on food to prevent beer from being cold and turbid.
2. It can be used as meat tenderizer in meat processing.
3. It has anti-inflammatory and detumescent effects in medicine.

Description About Actinidain
Actinidain is the main enzyme in kiwifruit that plays a role in aiding the digestive process. The ripening of kiwifruit also involves a variety of enzymes, especially those involved in the metabolism of polysaccharides and oligosaccharides and the formation of flavor and aroma compounds.
Kiwi fruit is rich in actinidin to support the normal function of proteins with reduced cysteine ​​residues in the human body. The proteolytic activity of the amino acid cysteine ​​promotes the liberation of the sulfhydryl groups of proteins.
Actinidain has been shown to help the body digest dietary protein. It has similar beneficial digestive effects as other fruit-derived digestive enzymes such as papain and bromelain. Research shows that combining kiwi fruit with a high-protein meal can reduce abdominal discomfort and bloating by enhancing protein digestion in the stomach and promoting gastric emptying.
Actinidain has a wide range of uses in food, medicine, textile printing and dyeing, leather manufacturing, freckle removal, beauty, biochemical reagents and other fields.
Actinidain is a sulfhydryl plant proteolytic enzyme that can decompose proteins, peptides, esters and amides. In medicine, it has the effect of anti-inflammation and detumescence; in washing enzymes, it can decompose the residual pesticides on fruits and vegetables. Studies in recent years have also found that actinidain also has anti-cancer and weight-loss effects, so it has high medicinal value. Actinidain can be used in beer clarification in the beer industry. Because actinidain is easy to use, easy to operate, and has excellent solubility, its action time is relatively longer than other proteases with poor solubility, and it can fully exert its effect. Therefore, it is expected to replace bromelain and papain in beer production. In terms of meat tenderizers, since the plant protease of tropical plants tends to tenderize meat "too much", making the meat soft and producing meat paste, and actinidain, as a subtropical plant protease, has a moderate effect and can be used as a new enzyme sources are used in meat tenderization.

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